About Hotel And Restaurant Management Courses
by admin on Wednesday, January 7th, 2009 | Comments Off
Mini Doc: Hotel & Restaurant Management
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DeLorme Earthmate BT-20 with Street Atlas USA Plus $149.95 The Delorme Earthmate GPS BT-20 is the ultimate GPS bundle for off-road & on-road action. It’s got everything you need for better city and rural travel. The up-to-date mapping programs help you plot out your route, marking off hotels, restaurants and points of interest. The 3D flyovers help you orient yourself in all sorts of terrain, making it easy to wherever you’re going…. |
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DeLorme Street Atlas 2007 USA/Canada $39.95 America’s leading mapping software is now better than ever. Street Atlas 2007 features more than 3.4 million new and updated U.S. and Canadian streets & addresses. Support for Pocket PCs, Windows Mobile 5.0, iPods, and Palm OS is included, along with powerful GPS settings and controls. Windows Mobile 5.0 support Street Atlas USA 2007–the Newest Features Updated Maps 133,0… |
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DeLorme Street Atlas 2007 Plus USA/Canada $59.95 America’s leading mapping software is now better than ever. Street Atlas USA 2007 Plus features more than 3.4 million new and updated U.S. and Canadian streets & addresses. Support for Pocket PCs, Windows Mobile 5.0, iPods, and Palm OS is included, along with powerful GPS settings and controls. The Plus version adds 120 million phone & address listings linked to the maps, as well as the ability to… |
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Running a Bed & Breakfast For Dummies $11.10 All the tools you need to start and run a profitable B&BDo you dream of owning a B&B? This friendly, practical guide shows you how to make your dream a reality, with expert advice on everything from writing a business plan and finding the right location to handling situations you will encounter as an innkeeper. You’ll make your guests feel at home, keep your inn in tip-top shape, and ensure your l… |
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The Big Fat Duck Cookbook $162.14 The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by Restaurant magazine This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable backgrou… |
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The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees $12.47 This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Fa… |