Articles About Hotel And Restaurant Management
by admin on Wednesday, February 12th, 2003 | Comments Off
Hotel Management Company, Hotel Management Development and Marketing, HMG Hotels 2010
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Design and Layout of Foodservice Facilities $64.67 A complete guide for the entire facility design process?–revised and updatedIn today’s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to th… |
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Hotel Management and Operations, 3rd Edition $27.99 A real-world look at every major aspect of hotel management and operationsHotel Management and Operations, Third Edition, helps readers to develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. Featuring contributions from 60 leading industry professionals and academics, this comprehensive presentation encourages critical thi… |