Bar And Restaurant Management Tips
by admin on Monday, April 16th, 2012 | Comments Off
Top Tips for Managing your Bar with Greg Clark of Bevinco
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM $39.97 The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regula… |
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Running a Restaurant For Dummies $1.99 Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all th… |
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Running a Bar For Dummies $11.04 Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to… |
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Gourmania 2: Kitchen Confidential – Bonus Edition $5.99 Turn the tables on your competition, by using your hidden object skills and more to build culinary empires in this Special Edition of Gourmania 2 that also includes the Bonus Games Gourmania 1, Mystery Cookbook, and Four Corners of the World for one delicious price! Gourmania 2: Kitchen Confidential serves up a smorgasbord of seek-and-find fun as you build and manage restaurants around the world. … |