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Study Hotel Management in Switzerland with IMI University Centre


Introduction to Hospitality (5th Edition)


Introduction to Hospitality (5th Edition)


$45.00


Tomorrow’s managers are off to a strong start with this fully updated and streamlined edition. Each chapter includes an increased emphasis on globalization and environmental responsibility and a new chapter on Events Marketing appears in Part V. The practicality of previous editions continues with mini-case studies, contributions from industry experts, profiles of corporations, profiles of hospi…

The Restaurant: From Concept to Operation


The Restaurant: From Concept to Operation


$48.00


Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant mana…

The Knowledge-Creating Company: How Japanese Companies Create the Dynamics of Innovation


The Knowledge-Creating Company: How Japanese Companies Create the Dynamics of Innovation


$15.00


How have Japanese companies become world leaders in the automotive and electronics industries, among others? What is the secret of their success? Two leading Japanese business experts, Ikujiro Nonaka and Hirotaka Takeuchi, are the first to tie the success of Japanese companies to their ability to create new knowledge and use it to produce successful products and technologies. In The Knowledge-Crea…