Best Restaurant Management Jobs
by admin on Monday, July 25th, 2011 | Comments Off
Restaurant Manager Jobs at Cheesecake Factory
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Give Me The Brain $12.41 You think working in a fast-food restaurant is hell? This place is worse. All the employees are zombies (that includes you). The jobs are repetitive and gross. The customers ask stupid questions. And all the zombies have to share a single brain and they keep dropping it on the floor. In Give Me The Brain by James Ernest (Lord of the Fries), all the players are zombies, shuffling and moaning throug… |
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Casino Inc. $4.95 Platform: WINDOWS 98/ME/2000/XP Publisher: KONAMI Packaging: RETAIL BOX Rating: MATURE Hit the jackpot with Casino Inc. the complete sim that drops you right in the glitzy and sometimes gritty world of casino management. Casino Inc features all the detail expected from a simulation. But combined with the appeal of Casino life and the … |
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The Three Signs of a Miserable Job: A Fable for Managers (And Their Employees) (J-B Lencioni Series) $6.95 Patrick Lencioni, renowned business consultant and bestselling author of The Five Dysfunctions of a Team, is on a critical mission: create widespread job satisfaction in a world full of workplace misery. His latest book, The Three Signs of a Miserable Job: A Fable for Managers (And Their Employees), tells the inspiring tale a high-flying, but deeply dissatisfied Chief Executive Officer who ditches… |
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Running a Bed & Breakfast For Dummies $11.09 All the tools you need to start and run a profitable B&BDo you dream of owning a B&B? This friendly, practical guide shows you how to make your dream a reality, with expert advice on everything from writing a business plan and finding the right location to handling situations you will encounter as an innkeeper. You’ll make your guests feel at home, keep your inn in tip-top shape, and ensure your l… |
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) $18.97 As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operatio… |