Definition Of Hotel And Restaurant Management
by admin on Thursday, February 13th, 2003 | Comments Off
Hospitality Management — Hotel, Restaurant and Tourism
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Setting the Table: The Transforming Power of Hospitality in Business $8.19 Book DescriptionIn October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City’s most revered restaurants–Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world’s most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it?… |
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition) $55.00 Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Thi… |
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Restaurant Operations Management: Principles and Practices $35.00 Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses o… |