Fast Food Restaurant Management Tips
by admin on Wednesday, January 15th, 2003 | Comments Off
Tips for managers: Professor goes undercover as a fast food worker
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Running a Restaurant For Dummies $1.99 Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all th… |
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The McDonaldization of Society 6 $11.98 As one of the most eye-opening and popular sociology books of all time, The McDonaldization of Society 6 demonstrates the power of the sociological imagination to today’s readers in a way that few other books have, linking theory to contemporary pop-culture examples that resonate with 21st-century students. This Sixth Edition includes a new concluding Chapter 10 “The DeMcDonaldization Society?… |
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Design and Layout of Foodservice Facilities $64.67 A complete guide for the entire facility design process?–revised and updatedIn today’s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to th… |
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Gourmania 2: Kitchen Confidential – Bonus Edition $5.99 Turn the tables on your competition, by using your hidden object skills and more to build culinary empires in this Special Edition of Gourmania 2 that also includes the Bonus Games Gourmania 1, Mystery Cookbook, and Four Corners of the World for one delicious price! Gourmania 2: Kitchen Confidential serves up a smorgasbord of seek-and-find fun as you build and manage restaurants around the world. … |