Free Hotel Management Books
by admin on Sunday, July 8th, 2007 | Comments Off
Book Hotels booking hotel system and management with Flex, php and mysql
|
|
Monopoly Tycoon $3.79 It’s The Chance of a Lifetime…Product InformationWelcome to Monopoly Tycoon the competitive Sim for would-be tycoons! Monopoly Tycoon is a simulation game where the traditional fantasy of “owning it all” is taken to the next level. You come to this city with nothing but your inheritance and a dream to acquire wealth by buying and developing the Monopoly properties you know and love. Plan in… |
|
|
Restaurant Empire $2.50 Restaurant Empire takes you on a journey from junior chef to major player in the restaurant business! Create the restaurant chain you’ve always dreamed of with this fun simulation!… |
|
|
SimMania Pack $24.99 SimCity Classic: The original city simulator. A true classic in computer entertainment, SimCity dares you to design and build the city of your dreams. SimCity took the computer world by storm (well, by earthquake anyway), stretched the bounds of entertainment software, and tore down the wall between fun and learning. With its simple interface and the ability to run on almost any computer, SimCity … |
|
|
Kitchen Confidential: Adventures in the Culinary Underbelly $9.88 New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls “twenty-five years of sex, drugs, bad behavior and haute cuisine.” Last summer, The New Yorker published Chef Bourdain’s shocking, “Don’t Eat Before Reading This.” Bourdain spared no one’s appetite when he told all about what happens behind th… |
|
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise $7.59 Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the worldâa charge she took very seriously, taking on the guise of a series of eccentric per… |
|
|
Setting the Table: The Transforming Power of Hospitality in Business $10.97 Book DescriptionIn October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City’s most revered restaurants–Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world’s most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it?… |