Free Hotel Management Journals
by admin on Tuesday, May 9th, 2006 | Comments Off
Campus Tour of GNIHM – Guru Nanak Institute of Hotel Management
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The Restaurant: From Concept to Operation $15.66 A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a “market gap” to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more…. |