Free Restaurant Management Tips
by admin on Tuesday, June 14th, 2005 | Comments Off
Restaurant Management GamePlan: Part 1
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Setting the Table: The Transforming Power of Hospitality in Business $11.45 Book DescriptionIn October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City’s most revered restaurants–Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world’s most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it?… |
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The Complete Idiot’s Guide to Running a Bed and Breakfast $0.79 You’re no idiot, of course. You’ve had the pleasure of staying at a few bed and breakfasts, and you’d love to open a charming inn of your own. But when you think about what it takes to get a business up and running, you want to hang the Do Not Disturb sign. This is your wake-up call! The Complete Idiot’s Guide® to Running a Bed and Breakfast will show you it can be easy an… |
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The Upstart Guide to Owning and Managing a Bar or Tavern $3.90 Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business. But it’s risky business for those who go into it uninformed. This book provides the essential information on planning, financial management. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management. A sample business p… |