Hotel And Restaurant Management Articles
by admin on Tuesday, May 5th, 2009 | Comments Off
Hotel Management Company, Hotel Management Development and Marketing, HMG Hotels 2010
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Design and Layout of Foodservice Facilities $64.67 A complete guide for the entire facility design process?–revised and updatedIn today’s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to th… |
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Hotel Management and Operations, 3rd Edition $27.99 A real-world look at every major aspect of hotel management and operationsHotel Management and Operations, Third Edition, helps readers to develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. Featuring contributions from 60 leading industry professionals and academics, this comprehensive presentation encourages critical thi… |
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The big easy beckons: it’s more than just music and Mardi Gras. New Orleans stimulates your senses and enlivens your spirit. (Special Section: ARMA … article from: Information Management Journal $5.95 This digital document is an article from Information Management Journal, published by Association of Records Managers & Administrators (ARMA) on May 1, 2002. The length of the article is 2699 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it w… |