Hotel And Restaurant Management Association
by admin on Thursday, March 1st, 2007 | Comments Off
UAA Culinary Arts Hospitality Program
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ServSafe Coursebook (text only) (5th Edition) $59.99 Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expa… |
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The Right Mix: Managing for Profit in Bar and Beverage Service $80.00 Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably…. |
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NRAEF ManageFirst: Hospitality and Restaurant Management (NRAEF ManageFirst Program) $30.00 … |