Hotel And Restaurant Management Basics
by admin on Saturday, August 14th, 2004 | Comments Off
hotel and restaurant management
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Restaurant Financial Basics $19.15 A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can… |
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How to Open a Financially Successful Bakery : With a Companion CD-ROM $19.97 The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can’t find anywhere else. This is a perfect book for entrepreneurs, schools, c… |
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The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees $12.47 This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Fa… |
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Garmin MapSource WorldMap (CD-ROM) $116.65 For areas where Garmin does not offer more detailed coverage, take a look at the WorldMap CD. You’ll get basic worldwide maps that show political boundaries, cities, major motorways, highways, lakes, rivers and coastline details. This CD also provides worldwide nautical navaids…. |