Hotel And Restaurant Management Companies
by admin on Monday, September 2nd, 2002 | Comments Off
hotel and restaurant management
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SimMania Pack $24.99 This software is BRAND NEW. Packaging may differ slightly from the stock photo above. Please click on our logo above to see over 15,000 titles in stock…. |
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DeLorme Street Atlas 2007 USA/Canada $39.95 America’s leading mapping software is now better than ever. Street Atlas 2007 features more than 3.4 million new and updated U.S. and Canadian streets & addresses. Support for Pocket PCs, Windows Mobile 5.0, iPods, and Palm OS is included, along with powerful GPS settings and controls. Windows Mobile 5.0 support Street Atlas USA 2007–the Newest Features Updated Maps 133,0… |
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Onward: How Starbucks Fought for Its Life without Losing Its Soul $20.99 Amazon Best Books of the Month, April 2011: Onward is not a puff piece. In just under 400 brisk pages, Starbucks CEO Howard Schultz details the multitude of factors–the recession, new consumer behavior, overexpansion–that led to the company’s downturn during 2007-2008. Obviously, Schultz was successful, and his book has plenty of valuable lessons about management and leadership–standard feature… |
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM $39.97 The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regula… |
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Kitchen Confidential: Adventures in the Culinary Underbelly $9.69 New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls “twenty-five years of sex, drugs, bad behavior and haute cuisine.” Last summer, The New Yorker published Chef Bourdain’s shocking, “Don’t Eat Before Reading This.” Bourdain spared no one’s appetite when he told all about what happens behind th… |