Hotel And Restaurant Management Definitions
by admin on Sunday, December 7th, 2008 | Comments Off
Hospitality Management with Hannah
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Setting the Table: The Transforming Power of Hospitality in Business $8.19 A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny’s most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization. … |
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Foodservice Organizations: A Managerial and Systems Approach (6th Edition) $55.00 Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Thi… |
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Restaurant Operations Management: Principles and Practices $35.00 Designed to be the ‘best’ book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses o… |