Hotel And Restaurant Management Facilities
by admin on Friday, November 13th, 2009 | Comments Off
Hotel, Restaurant, & Institutional Management
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Garmin Roads and Recreation 2000 U.S.A. CD-ROM (Windows) $116.95 Garmin’s United States Roads & Recreation CD-ROM includes trip and waypoint management functions that allow you to transfer waypoints, routes, and tracks between your PC and nearly all Garmin GPS units. Roads & Recreation contains highways, interstates, and local, county, and residential roads for all 50 states. It displays U.S. interstate-exit information such as service stations, gas stations, r… |
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Youda Marina [Download] $6.95 Be creative with your exotic harbor and build the Marina of your dreams! This wonderful simulation and time management game offers you sun and fun as you keep your visitors happy. Create amusement parks, hotels, restaurants and more to increase their happiness and your income… you can even start your own diving school or go on fishing excursions! Youda Marina brings together all the creativity o… |
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Hotel Design, Planning, and Development, New Edition $60.00 Hospitality is the world’s fastest growing industry, and business—and pleasure travelers are demanding more diverse hotels, resorts and leisure-time amenities around the globe.This book explores the latest trends in hotel planning and design, capturing the vast range of today’s most imaginative creations, from tower-high guestrooms to lavish desert villas to exotic resorts nestled by tropical-is… |
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Design and Equipment for Restaurants and Foodservice: A Management View $49.36 The New Edition of a Favorite Resource!From the decor that helps define the customer’s experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work … |
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Design and Layout of Foodservice Facilities $64.67 A complete guide for the entire facility design process?–revised and updatedIn today’s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to th… |