Hotel And Restaurant Management Goals
by admin on Monday, December 26th, 2011 | Comments Off
A Glion bachelor student, Love, shares his stories about internship and future career goals
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Hotel Operations Management $50.00 Describing in great depth and detail all areas of hotel administration, this accurate book provides an up-to-date and comprehensive examination of the responsibilities of a hotel general manager. It shares with readers the procedures effective managers use to ensure their hotel¿s–and their own–ultimate success. KEY TOPICS This unique approach addresses all of the operating department… |
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Management of Food And Beverage Operations $39.99 Management of Food and Beverage Operations has new discussion of food service technology. Goals of Management of Food and Beverage Operations are: To provide an up-to-date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service operations. To … |
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Food Service Management: How to Succeed in the High-Risk Restaurant Business — By Someone Who Did $9.97 Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people of… |