Hotel And Restaurant Management Guidelines
by admin on Saturday, January 22nd, 2011 | Comments Off
hotel and restaurant management
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM $39.97 The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regula… |
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Hotel Design, Planning, and Development, New Edition $60.00 Hospitality is the world’s fastest growing industry, and business—and pleasure travelers are demanding more diverse hotels, resorts and leisure-time amenities around the globe.This book explores the latest trends in hotel planning and design, capturing the vast range of today’s most imaginative creations, from tower-high guestrooms to lavish desert villas to exotic resorts nestled by tropical-is… |
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The Complete Idiot’s Guide to Starting Your Own Restaurant $8.25 … |