Hotel And Restaurant Management Hospitality
by admin on Saturday, July 7th, 2007 | Comments Off
Seneca College – Hospitality Management – Hotel and Restaurant
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Setting the Table: The Transforming Power of Hospitality in Business $8.19 A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny’s most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization. … |
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Onward: How Starbucks Fought for Its Life without Losing Its Soul $20.99 Amazon Best Books of the Month, April 2011: Onward is not a puff piece. In just under 400 brisk pages, Starbucks CEO Howard Schultz details the multitude of factors–the recession, new consumer behavior, overexpansion–that led to the company’s downturn during 2007-2008. Obviously, Schultz was successful, and his book has plenty of valuable lessons about management and leadership–standard feature… |
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Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next Hot Spot $7.50 Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some … |