Hotel And Restaurant Management Notes
by admin on Tuesday, May 15th, 2012 | Comments Off
Staff Notes: Life on the front lines with Andrea Johnson
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Garmin Roads and Recreation 2000 U.S.A. CD-ROM (Windows) $116.95 Garmin’s United States Roads & Recreation CD-ROM includes trip and waypoint management functions that allow you to transfer waypoints, routes, and tracks between your PC and nearly all Garmin GPS units. Roads & Recreation contains highways, interstates, and local, county, and residential roads for all 50 states. It displays U.S. interstate-exit information such as service stations, gas stations, r… |
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Garmin MapSource City Navigator, North America DVD-ROM for Garmin StreetPilot GPS Units $116.99 A GPS navigator is only as good as the maps it employs. Enter MapSource City Navigator North America, which comes with fully routable maps of U.S., Canadian, and Puerto Rican metropolitan areas. The detailed maps offer the perfect way to get around almost any North American city (and some countrysides, too), while offering more than six million points of interest, including restaurants, bars, hote… |
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DeLorme Earthmate BT-20 with Street Atlas USA Plus $149.95 The Delorme Earthmate GPS BT-20 is the ultimate GPS bundle for off-road & on-road action. It’s got everything you need for better city and rural travel. The up-to-date mapping programs help you plot out your route, marking off hotels, restaurants and points of interest. The 3D flyovers help you orient yourself in all sorts of terrain, making it easy to wherever you’re going…. |
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Setting the Table: The Transforming Power of Hospitality in Business $11.45 Book DescriptionIn October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City’s most revered restaurants–Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world’s most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it?… |
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Four Seasons: The Story of a Business Philosophy $8.30 The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brandHow did a child of immigrants, starting with no background in the hotel business, create the world’s most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore S… |
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Food and Beverage Cost Control $39.99 Provides a practical and applied approach to managing costs for foodservice managers and studentsFor foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers wit… |