Hotel And Restaurant Management Qualifications
by admin on Thursday, September 18th, 2008 | Comments Off
EDC Hospitality and Catering courses video (East Durham College)
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Sales and Service for the Wine Professional $26.00 Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international… |
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Theory of Catering This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters…. |
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Food & Beverage Management $65.50 This exciting text on food and beverage management is based on research activities carried out at the Thames Valley University since 1985. It considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer process system. Each system is dealt with in turn and this forms the core of the … |