Hotel And Restaurant Management Tips
by admin on Thursday, November 19th, 2009 | Comments Off
Restaurant Manager Interview – Interview Tips.
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Running a Restaurant For Dummies (For Dummies (Business & Personal Finance)) $9.63 This updated guide covers everything you need to start and run a successful restaurant, from setting up a business plan and finding financing to designing a menu and dining room…. |
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition – With Companion CD-ROM $39.97 The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regula… |
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Running a Bar For Dummies $10.30 Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to… |