Hotel And Restaurant Management Vocational Course
by admin on Tuesday, July 27th, 2010 | Comments Off
La Fortuna College School of Excellence in Computer Engineering, Computer Science, Hotel Restaurant Management, Nursing, Business Administration and Vocational Courses
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Basic Food and Beverage Cost Control $10.00 Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises…. |