Hotel Management And Hospitality
by admin on Saturday, May 27th, 2006 | Comments Off
Hotel Management System – Complete Hospitality Software
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Vacation Rental Tracker Plus for Mac [Download] $299.00 Are you having trouble keeping track of which of your vacation rental units are reserved and who still owes you money? Vacation Rental Tracker Plus is an easy-to-use hospitality software program for short term rental properties with which you can: * Keep track of all your rental rooms, assets, reservations, guests, rental income and expenses. * Quickly locate the ideal room for your guest. * Kee… |
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Vacation Rental Tracker Plus [Download] $299.00 Are you having trouble keeping track of which of your vacation rental units are reserved and who still owes you money? Vacation Rental Tracker Plus is an easy-to-use hospitality software program for short term rental properties with which you can: * Keep track of all your rental rooms, assets, reservations, guests, rental income and expenses. * Quickly locate the ideal room for your guest. * Kee… |
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ZyXEL 802.11n Wall Jack Mounted AP (NWA1300-NJ) $144.05 WALL JACK: NWA1300-NJ… |
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Setting the Table: The Transforming Power of Hospitality in Business $8.19 A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny’s most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization. … |
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Onward: How Starbucks Fought for Its Life without Losing Its Soul $20.99 Amazon Best Books of the Month, April 2011: Onward is not a puff piece. In just under 400 brisk pages, Starbucks CEO Howard Schultz details the multitude of factors–the recession, new consumer behavior, overexpansion–that led to the company’s downturn during 2007-2008. Obviously, Schultz was successful, and his book has plenty of valuable lessons about management and leadership–standard feature… |
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Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next Hot Spot $8.23 Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some … |