Hotel Management Australia
by admin on Monday, October 4th, 2004 | Comments Off
INTERNATIONAL COLLEGE HOTEL MANAGEMENT AUSTRALIA
|
|
I Am Grateful: Recipes and Lifestyle of Cafe Gratitude $15.46 With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addicti… |
|
|
The Big Fat Duck Cookbook $161.63 The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by Restaurant magazine This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable backgrou… |
|
|
Services Management $67.98 This book addresses the hospitality industry from a services management perspective, offering the reader a series of management concepts â operations, marketing and human resources â all of which are capable of being effectively incorporated into all hospitality operations. The book’s focus is on the ever-increasing demand of customers for service quality, as well as the other ch… |