Hotel Management Distance Learning

Distance Learning Hotel Management Courses .. 09266214841


Purchasing, Costing and Control for Hotel and Catering Operations


Purchasing, Costing and Control for Hotel and Catering Operations


$39.50


The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications. In addition to the text, the book provides a range of learning aids in the form of student activities and assessment questions. It …

MSc Hospitality Management Distance Learning: Crisis Management Hospitality Management Module 1


MSc Hospitality Management Distance Learning: Crisis Management Hospitality Management Module 1




MSc Hospitality Management Distance Learning: Ethics Management Information (Quality/System Theory) Module 4


MSc Hospitality Management Distance Learning: Ethics Management Information (Quality/System Theory) Module 4