Hotel Management Glossary
by admin on Monday, September 8th, 2003 | Comments Off
Seminar on Scientific Aspect of Alternative Medicines :: Award Distribution Part-2/2
|
|
The Restaurant & Bar English/Spanish Spanish/English Dictionary $16.31 This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including spanglish, and is organized into eight convenient sections. It also includes an easy-to-follow “Guide… |
|
|
Eating & Drinking in Paris: French Menu Translator and Restaurant Guide, 3rd Edition (Open Road Travel Guides) $9.95 Nothing can make a trip to Paris more enjoyable and rewarding than a mouth-watering wine and dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world!Fully revised and updated, this edition of “Eating and Drinking in Paris” includes a great (and down-to-earth) resta… |
|
|
An introduction to hotel systems: Fundamentals & glossary (Hotel technology 101) … |