Hotel Management Journal
by admin on Thursday, March 9th, 2006 | Comments Off
Lancement du Magazine Hotel Management de Vatel Tunis.mp4
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Supervision in the Hospitality Industry: Leading Human Resources $20.00 “Human resources are led, not managed. This text is unique in it s focus directly on leading human resources; practical, concrete and results oriented–is a down-to-earth guide to applying the wisdom of leadership theory and experience to the hard realities of the hospitality industry.”… |
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Hotel Management and Operations, 3rd Edition $27.99 A real-world look at every major aspect of hotel management and operationsHotel Management and Operations, Third Edition, helps readers to develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. Featuring contributions from 60 leading industry professionals and academics, this comprehensive presentation encourages critical thi… |
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The Restaurant: From Concept to Operation $15.66 A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a “market gap” to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more…. |