Hotel Management Magazine
by admin on Thursday, June 19th, 2008 | Comments Off
Lancement du Magazine Hotel Management de Vatel Tunis.mp4
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Peak: How Great Companies Get Their Mojo from Maslow $13.99 After fifteen years of rising to the pinnacle of the hospitality industry, Chip Conley’s company was suddenly undercapitalized and overexposed in the post-dot.com, post-9/11 economy. For relief and inspiration, Conley, the CEO and founder of Joie de Vivre Hospitality, turned to psychologist Abraham Maslow’s iconic Hierarchy of Needs. This book explores how Conley’s company “the second largest bout… |
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Hungry for Paris: The Ultimate Guide to the City’s 102 Best Restaurants $6.19 This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won’t want to miss during your next trip to Paris, as well as updated maps and indexes. WHEN IN PARIS. . . . If you’re passionate about eating well during your nex… |
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Supervision in the Hospitality Industry: Leading Human Resources $20.00 “Human resources are led, not managed. This text is unique in it s focus directly on leading human resources; practical, concrete and results oriented–is a down-to-earth guide to applying the wisdom of leadership theory and experience to the hard realities of the hospitality industry.”… |