Hotel Management Nyu
by admin on Saturday, May 10th, 2003 | Comments Off
NYU in Prague
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Selling ‘em by the Sack: White Castle and the Creation of American Food $14.95 In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential “American” food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to … |
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Travel and Tourism: An Industry Primer $61.94 Written by a former chief economist at Trans World Airlines and now an adjunct professor at New York University with contributions from academic and professional experts in their fields, this book will lead readers through the economic fundamentals of each sector, examine travel and tourism’s domestic and global impact and provide some of the basic tools necessary for decision-making in the… |