Hotel Management Online Certificates
by admin on Thursday, August 22nd, 2002 | Comments Off
NFCI HOTEL MANAGEMENT INSTITUTE
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ServSafe Coursebook (text only) (5th Edition) $59.99 Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expa… |
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) $45.00 The definitive guide to a successful career as a professional personal chefThe job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food … |
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The HACCP Food Safety Manual $69.97 “This manual makes food safety and HACCP simple to understand and easy to implement.very practical, yet comprehensive.” –D. J. Inman Southwest Regional Food Specialist U.S. Food and Drug Administration The HACCP Food Safety Manual Developed for NASA in the 1960s, Hazard Analysis Critical Control Points (HACCP) represents a logical step forward in food safety management. Food safety issues have be… |