Hotel Management Organizational Chart
by admin on Friday, June 17th, 2005 | Comments Off
HiTech Hotel Manager – Billing, Accounting Software for Hotels, Motels
|
|
Hotel Management and Operations, 3rd Edition $27.99 A real-world look at every major aspect of hotel management and operationsHotel Management and Operations, Third Edition, helps readers to develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. Featuring contributions from 60 leading industry professionals and academics, this comprehensive presentation encourages critical thi… |
|
|
Inlet Isles: A Hospital Foodservice Case Study $50.92 This comprehensive overview provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide readers with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial … |
|
|
Food and Beverage Management, Third Edition $9.97 The third edition of this best-selling textbook has been completely revised and the resulting changes are as a direct result of lecturers’ feedback and to reflect current practice. It examines the whole spectrum of possibly the most technical and complex function in the hotel and catering industry, that of food and beverage management. The new edition has been restructured and all chapters have be… |