Hotel Management Problems In The Employees
by admin on Sunday, November 20th, 2005 | Comments Off
Down the Drain, Sewer Problems in Chicago/ABC7News/Chicago Clout
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Restaurant Management: Customers, Operations, and Employees (3rd Edition) $50.81 Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience—the customers, the operation (consisting of food, beverage and the physical facility) and the employees—the book examines how to effectively manage an existing restaurant operation. This edition … |
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Hospitality Law: Managing Legal Issues in the Hospitality Industry $34.98 Hospitality Law, Third Edition provides the legal understanding that ensures both the safety of guests and the success of the hospitality operation. This practical resource gives you a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality setting… |
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60 Role Plays for Management & Supervisory Training $99.95 Trainers are always on the lookout for roleplays-a key technique for practicing communication skills and interpersonal relations-and here is a collection that handsomely delivers the goods. These 60 exercises help managers test their ability and sharpen their performance in vital areas such as negotiation, performance appraisal, discipline, and conflict management. The guide includes reproducible … |