Hotel Management Project

Trump Card: The Rise of 40 Wall Street and its Steward, Donald Trump Jr. (thepoliticker.observer)

“For us, we had to do something different,” said Donald Trump Jr. last week,
his voice rising with excitement.

Freshly tanned from a recent visit to Mexico, where he was overseeing a new
project, the slicked-back scion grew steadily more enthusiastic as he
discussed 40 Wall Street, an office tower that, with its rising and falling
tenant roster, has contributed to the Trump Organization executive vice
president’s growing reputation as a competent steward of the family name, a
reliable fixer and successful dealmaker in his own right.

Donald Trump Jr. (photo credit: Hannah Mattix)

“When I took over the building, there was a lull in the market,” recalled Mr.
Trump, who said the address remains one of his well-known father’s favorite
properties. “By the time we fixed everything up and got it going, there was a
high. It was certainly a unique experience. My focus had been on residential
development as well as some resort hotel development, so to learn that part of
the business and to spend time with that part of the business was fascinating
to me. So I got involved and made it a big part of my day-to-day life.”

Indeed, 40 Wall …

thepoliticker.observer

Hotel Management System


Hotel Design, Planning, and Development, New Edition


Hotel Design, Planning, and Development, New Edition


$60.00


Hospitality is the world’s fastest growing industry, and business—and pleasure travelers are demanding more diverse hotels, resorts and leisure-time amenities around the globe.This book explores the latest trends in hotel planning and design, capturing the vast range of today’s most imaginative creations, from tower-high guestrooms to lavish desert villas to exotic resorts nestled by tropical-is…

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM


Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM


$19.97


Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don’t be a statistic…

Restaurant Management: Customers, Operations, and Employees (3rd Edition)


Restaurant Management: Customers, Operations, and Employees (3rd Edition)


$50.81


Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience—the customers, the operation (consisting of food, beverage and the physical facility) and the employees—the book examines how to effectively manage an existing restaurant operation. This edition …