Hotel Management Q&a
by admin on Sunday, April 1st, 2012 | Comments Off
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40 Years of Chez Panisse: The Power of Gathering $13.95 Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. Â The quest for such ingredients has always determined the restaurant’s cuisine, and, over the course of forty years, Chez P… |
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Introduction to Hospitality (5th Edition) $45.00 Tomorrow’s managers are off to a strong start with this fully updated and streamlined edition. Each chapter includes an increased emphasis on globalization and environmental responsibility and a new chapter on Events Marketing appears in Part V. The practicality of previous editions continues with mini-case studies, contributions from industry experts, profiles of corporations, profiles of hospi… |
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The Professional Caterer’s Handbook: How to Open and Operate a Financially Successful Catering Business $39.97 Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it–an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering… |