Hotel Management Qualifications
by admin on Tuesday, November 26th, 2002 | Comments Off
Studying Hospitality Management at Les Roches – Listen to Stephanie sharing her stories
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Sales and Service for the Wine Professional $26.00 Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international… |
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Sales and Service for the Wine Professional $29.95 Specifically tailored to meet the needs of students of liquor studies, and those employed in the service of drinks, this book covers everything from customer service to corkscrew design. The sommelier (the drinks server in the restaurant) needs to have a comprehensive knowledge of all drinks products, an understanding of their taste characteristics, and the ability and skills necessary for their h… |
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Food and Beverage Service 6th Edition The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects…. |