Hotel Management Quiz
by admin on Tuesday, August 23rd, 2005 | Comments Off
Quiz Contest Part 7
|
|
Professional Cooking $51.45 This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen’s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help… |
|
|
Supervision in the Hospitality Industry: Leading Human Resources $20.00 “Human resources are led, not managed. This text is unique in it s focus directly on leading human resources; practical, concrete and results oriented–is a down-to-earth guide to applying the wisdom of leadership theory and experience to the hard realities of the hospitality industry.”… |
|
|
The Restaurant, Study Guide: From Concept to Operation $31.02 Comprehensively covers opening and running a restaurant-revised and updatedA successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality inform… |