Hotel Management Studies In France
by admin on Monday, January 19th, 2004 | Comments Off
Vatel Nimes, France – Hotel Management School
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Leadership Lessons From a Chef: Finding Time to Be Great $20.98 “Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life’s journal shared by a real chef in today’s modern kitchen.”?Chef John Folse, CEC, AAC”From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. What Chef Carroll has to say is the real thing.”?Johnny Carrabba, founder, Carrabba’s RestaurantA unique … |
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Nostalgic Cooks: Another French Paradox (International Studies in Sociology and Social Anthropology) $66.80 In France, a country renowned for its gastronomy, cooks tend to develop a nostalgic syndrome. Being taught how to work in the most prestigious restaurants, they soon discover another reality in more common restaurants and cafeterias: chefs are faced with financial constraints and often forced to accept standardized organizations that leave no room for their daily inspiration. Feeling the burden of… |
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The Guenegaud Theatre in Paris (1673-1680): The Accounts Season by Season (Studies in Theatre Arts, 5b) $129.95 The account books for the Hotel Guenegaud provide a rich source of material for the student of 17th-century theatre, but have so far not been published in fascimile form due to their vast amount of information and chaotic form. This volume is divided into two parts: the first part presents the ticket sales and the revenue derived from them in tabular form. The second part deals with the general ac… |