Hotel Management Techniques
by admin on Monday, December 29th, 2008 | Comments Off
Hoteliers- Top 12 Management Tips for Hotel General Managers
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Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next Hot Spot $8.23 Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some … |
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Moments of Truth $3.49 The president and CEO of Scandinavia Airlines (SAS) shows how to adapt to the new customer–driven economy…. |
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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do $11.49 Twenty-two years ago, author Peter Venison’s Hotel Management became a best seller in the hotel and tourism industry, labeled a “must read” on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does.Holed up for several weeks in five star hotels… |