Hotel Management Terms
by admin on Friday, January 25th, 2008 | Comments Off
Business & Hotel Management School in Switzerland
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International Cuisine $66.52 International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today’s diverse kitchens. Organized in a clear format with photos that takes an easy to follow appro… |
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Perfect Phrases In Spanish For The Hotel and Restaurant Industries: 500 + Essential Words and Phrases for Communicating with Spanish-Speakers (Perfect Phrases Series) $5.30 Speak with your Spanish-speaking employees–no prior knowledge of Spanish needed! Perfect Phrases in Spanish for the Hotel and Restaurant Industries gives you more than 500 vital words and phrases specific to the hotel and restaurant fields, with translations spelled out phonetically so you can say what you need to say immediately. For example: Knock before entering a room. Toque a la puerta antes… |
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Quantity Food Production, Planning, and Management, 3rd Edition $44.24 A major revision of a classic text-how to be an effective foodservice manager.When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today.Now in a new edition, this classic hospitality m… |