Hotel Restaurant Management Articles
by admin on Wednesday, October 13th, 2010 | Comments Off
Hotel Management Company, Hotel Management Development and Marketing, HMG Hotels 2010
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Design and Layout of Foodservice Facilities $64.67 A complete guide for the entire facility design process?–revised and updatedIn today’s fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to th… |
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Meetings, Expositions, Events and Conventions: An Introduction to the Industry $9.75 For courses in meeting, event, exposition and convention planning and management. The expansive growth of the meeting, exposition, event and convention (MEEC) industry within the hospitality industry, communities and college curricula, demands this current, comprehensive introduction to the various segments of the MEEC industry. This broad overview takes advantage of the expertise of many active i… |
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Hotel Management and Operations, 3rd Edition $27.99 A real-world look at every major aspect of hotel management and operationsHotel Management and Operations, Third Edition, helps readers to develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. Featuring contributions from 60 leading industry professionals and academics, this comprehensive presentation encourages critical thi… |