Hotel Restaurant Management Certificate Online
by admin on Wednesday, February 13th, 2008 | Comments Off
Adam Zembruski on the Certificate in Hotel Real Estate Investments and Asset Management
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ServSafe Coursebook (text only) (5th Edition) $59.99 Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe Essentials, 5th edition and adds greater depth and breadth of food safety practices by featuring expa… |
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The HACCP Food Safety Manual $69.96 “This manual makes food safety and HACCP simple to understand and easy to implement.very practical, yet comprehensive.” –D. J. Inman Southwest Regional Food Specialist U.S. Food and Drug Administration The HACCP Food Safety Manual Developed for NASA in the 1960s, Hazard Analysis Critical Control Points (HACCP) represents a logical step forward in food safety management. Food safety issues have be… |
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Essentials of Food Safety and Sanitation (Book/Card Package) $44.00 Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences-Food Retail, Food Service, and Institutional Food Service-this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information publishe… |