Hotel Restaurant Management Nyc
by admin on Sunday, May 2nd, 2010 | Comments Off
Restaurant Management at The French Culinary Institute
|
|
Running a Bar For Dummies $10.17 Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to… |
|
|
On the Line $11.93 A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution’s signatTitle: On the LineAuthor: Ripert, Eric/ Muhlke, ChristinePublisher: Workman Pub CoPublication Date: 2008/11/01Number of Pages: 239Binding Type: H… |
|
|
How to Open a Financially Successful Bakery : With a Companion CD-ROM $19.97 The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can’t find anywhere else. This is a perfect book for entrepreneurs, schools, c… |