International Hotel Management Companies
by admin on Monday, March 10th, 2003 | Comments Off
Dr. Hesham Al-Sabbahy – International Hotel Management [University of Surrey]
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Kitchen Confidential: Adventures in the Culinary Underbelly $9.69 New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls “twenty-five years of sex, drugs, bad behavior and haute cuisine.” Last summer, The New Yorker published Chef Bourdain’s shocking, “Don’t Eat Before Reading This.” Bourdain spared no one’s appetite when he told all about what happens behind th… |
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Four Seasons: The Story of a Business Philosophy $8.30 The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brandHow did a child of immigrants, starting with no background in the hotel business, create the world’s most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore S… |
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Hotel Design, Planning, and Development, New Edition $60.00 Hospitality is the world’s fastest growing industry, and business—and pleasure travelers are demanding more diverse hotels, resorts and leisure-time amenities around the globe.This book explores the latest trends in hotel planning and design, capturing the vast range of today’s most imaginative creations, from tower-high guestrooms to lavish desert villas to exotic resorts nestled by tropical-is… |