International Hotel Management Institute
by admin on Friday, July 17th, 2009 | Comments Off
HOTEL MANAGEMENT INSTITUTE – RIG
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) $79.99 For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s students. Comprehensive and well written, it emphasizes an u… |
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The Gaming Industry: Introduction and Perspectives $24.95 An authoritative introduction to the world of professional gaming and casino management, from the authorities on the subject, the faculty of the UNLV International Gaming Institute: Vincent H. Eade, Director David J. Christianson, Dean William F. Harrah College of Hotel AdministrationContributing faculty members: Frank D. Borsenik Leslie E. Cummings Robert J. Martin John T. Bowen Bernhardt Fried A… |
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International Human Resource Management in the Hospitality Industry $44.98 … |