Introduction About Hotel And Restaurant Management
by admin on Monday, August 6th, 2007 | Comments Off
MA International Hotel and Restaurant Management – Welcome to London
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Introduction to Hospitality (5th Edition) $45.00 Tomorrow’s managers are off to a strong start with this fully updated and streamlined edition. Each chapter includes an increased emphasis on globalization and environmental responsibility and a new chapter on Events Marketing appears in Part V. The practicality of previous editions continues with mini-case studies, contributions from industry experts, profiles of corporations, profiles of hospi… |
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Hotel Design, Planning, and Development, New Edition $60.00 Hospitality is the world’s fastest growing industry, and business—and pleasure travelers are demanding more diverse hotels, resorts and leisure-time amenities around the globe.This book explores the latest trends in hotel planning and design, capturing the vast range of today’s most imaginative creations, from tower-high guestrooms to lavish desert villas to exotic resorts nestled by tropical-is… |
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Professional Management of Housekeeping Operations $45.39 Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation.This revision of a well-regarded introductory textbook includes expanded coverage of leadership and training issues, providing a number of case st… |