Restaurant Management Books
by admin on Thursday, February 5th, 2009 | Comments Off
Starting a Restaurant | Restaurant Business Plan
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Restaurant Empire $2.50 Restaurant Empire takes you on a journey from junior chef to major player in the restaurant business! Create the restaurant chain you’ve always dreamed of with this fun simulation!… |
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Airport Tycoon 3 $19.99 In Airport Tycoon 3 you’ll bring an airport to life, and make into a bustling center of commerce! There will be problems galore to face — everything from weather delays and overbooked flights to aircrafts collisions. Deal with these and keep your airport running and profitable, no matter what!… |
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Go Go Gourmet $3.97 Search saute and serve your way to gastronomicgreatness!Product InformationAn eccentric business owner has left his rundown bistro to his niece Gingerwho has nothing but high aspirations and an empty recipe book. ginger isup for the challenge but to make it happen she will have to train with some ofthe wackiest restaurateurs around acquiring wisdom and great recipes along theway.Get ready fo… |
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Tea and Sympathy $27.50 In its original incarnation, Manhattan’s Tea & Sympathy was a hole-in-the-wall outpost for British food and drink, authentic down to its steak and Guinness pie and bracing quantities of “cuppa.” The place took off, attracting local and visiting celebrities as well as neighborhood regulars. Tea & Sympathy presents more than 60 recipes from the teashop, provided by its owner Nicola Perry, as well … |
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Kitchen Confidential $15.95 Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef. The truth is more brutal. More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative e… |
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Restaurant Man $14.25 How does a nice Italian boy from Queens turn his passion for food and wine into an empire?In his winning memoir, Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents’ red-sauce joint to becoming one of the country’s most successful restaurateurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed “… |