Restaurant Management Certificate Program
by admin on Saturday, December 20th, 2008 | Comments Off
Hospitality Management Unit
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Essentials of Food Safety and Sanitation (Book/Card Package) $44.00 Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences-Food Retail, Food Service, and Institutional Food Service-this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information publishe… |
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NRAEF Managefirst Menu Marketing and Management Competency Guide: A Foundation Topic of the NRAEF Certificate Program [With Exam Prep Guide] $35.85 … |
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NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF Certificate Program … |