Restaurant Management Classes Nyc
by admin on Thursday, February 26th, 2009 | Comments Off
Restaurant Management at The French Culinary Institute
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How to Open a Financially Successful Bakery : With a Companion CD-ROM $19.97 The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can’t find anywhere else. This is a perfect book for entrepreneurs, schools, c… |
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ServSafe: Coursebook with the Scantron Certification Exam Form $48.00 With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new sectio… |