Restaurant Management Companies Mn
by admin on Thursday, May 18th, 2006 | Comments Off
Morrissey Hospitality Companies, Inc. – The Importance of Brands and Systems
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The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition $79.95 The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regula… |
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Appetite for America: Fred Harvey and the Business of Civilizing the Wild West–One Meal at a Time $18.00 A Note from Stephen Fried on Appetite for America I first encountered Fred Harvey seventeen years ago in the lobby of El Tovar, the historic hotel just a few steps from the edge of the Grand Canyon. His moody portrait was hanging there, his anxious eyes seemingly scrutinizing everything, and I wondered who the hell he was. A pamphlet in our room offered some insight, explaining that his … |
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Four Seasons: The Story of a Business Philosophy $29.95 The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brandHow did a child of immigrants, starting with no background in the hotel business, create the world’s most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore S… |